von AG_Wittmann » Fr 15.10.2021, 19:41
https://papers.ssrn.com/sol3/papers.cfm ... id=3860950
https://poseidon01.ssrn.com/delivery.ph ... INDEX=TRUE
Of particular concern from a climate change perspective is the level of carbonic acid in the oceans, which is the
result of atmospheric carbon dioxide being dissolved into the oceans. In the 1940’s pH was 8.2, but in 2020, pH
had dropped to it 8.04, meaning the ocean is becoming more acidic. If there are no plants to use the ‘carbon’
for photosynthesis, this leaves unused carbonic acid to move the pH downwards. Reports from respected
institutes around the globe, flag an acceleration of the ocean acidification process, which will result in the loss of
more marine plants and animals, especially those that have carbonate shells and body structures (aragonite)
based. These same reports forecast that in 25 years, pH will drop to 7.95 (2045) and with this, they estimate 80%
to 90% of all remaining marine life will be lost – that in the GOES team’s opionion is a tipping point; a planetary
boundary which must not be exceeded if humanity is to survive.
Na, Ihr Dumpfbacken ... nochmal ganz langsam, wenn die Ozeane zu sauer werden, dann können wir dem Phytoplankton ein Küsschen auf die grüne Arschbacke drücken und "Gute Nacht." sagen. Warum es so schlimm ist, dem Phytoplankton ein Küsschen auf die cyanfarbene Arschbacke zu geben und "Gute Nacht." zu sagen? Hmm, das Zeug produziert zirka 75% des freien Sauerstoffs weltweit; die Landpflanzen, das sind nur Nebendarsteller, die wir in unserer unendlichen Blödheit zu Deuteragonisten gemacht haben, wir selbst sind natürlich die Protagonisten. Wir Dumpfbacken wir ...
[url]https://papers.ssrn.com/sol3/papers.cfm?abstract_id=3860950[/url]
[url]https://poseidon01.ssrn.com/delivery.php?ID=048098119110097013076003018099098095019007064059048087112095104094127072081123095086120062044006006096062126110122089028088104059085090089088066127107019109078067008039015051112126102013092121117103086002125001121004001116123104126107067121080091006068&EXT=pdf&INDEX=TRUE[/url]
[i]Of particular concern from a climate change perspective is the level of carbonic acid in the oceans, which is the
result of atmospheric carbon dioxide being dissolved into the oceans. In the 1940’s pH was 8.2, but in 2020, pH
had dropped to it 8.04, meaning the ocean is becoming more acidic. If there are no plants to use the ‘carbon’
for photosynthesis, this leaves unused carbonic acid to move the pH downwards. Reports from respected
institutes around the globe, flag an acceleration of the ocean acidification process, which will result in the loss of
more marine plants and animals, especially those that have carbonate shells and body structures (aragonite)
based. These same reports forecast that in 25 years, pH will drop to 7.95 (2045) and with this, they estimate 80%
to 90% of all remaining marine life will be lost – that in the GOES team’s opionion is a tipping point; a planetary
boundary which must not be exceeded if humanity is to survive. [/i]
Na, Ihr Dumpfbacken ... nochmal ganz langsam, wenn die Ozeane zu sauer werden, dann können wir dem Phytoplankton ein Küsschen auf die grüne Arschbacke drücken und "Gute Nacht." sagen. Warum es so schlimm ist, dem Phytoplankton ein Küsschen auf die cyanfarbene Arschbacke zu geben und "Gute Nacht." zu sagen? Hmm, das Zeug produziert zirka 75% des freien Sauerstoffs weltweit; die Landpflanzen, das sind nur Nebendarsteller, die wir in unserer unendlichen Blödheit zu Deuteragonisten gemacht haben, wir selbst sind natürlich die Protagonisten. Wir Dumpfbacken wir ...